Our hotel also features a cosy restaurant, open for both lunch and dinner every day except Sunday.

Here, you can rediscover the simple yet unique flavours of the past: those of the ancient recipes of the Lucanian tradition. You can choose from a rich menu offering the finest homemade dishes, including unbeatable starters, main courses, and second courses. Everything is prepared with great passion by our expert team, who use only high-quality, preferably local, ingredients.

Our delicious dishes are accompanied by excellent local or national wines, while for dessert, you can enjoy seasonal fruit or delightful traditional sweets.